Petty Officer 2nd Class Suzanne Sanchez, a food specialist with Coast Guard Air Station Miami, prepares food for the air station’s change of command ceremony in Miami, July 1, 2014. The South Dennis, Mass., native prepares meals and serves, on average of 100, civilian and Coast Guard personnel on a daily basis. (U.S. Coast Guard photo by Petty Officer 3rd Class Mark Barney)
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