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Pfc. Willie Mills, an Army food service specialist with Headquarters Support Company, Headquarters and Headquarters Battalion, 25th Infantry Division, seasons chicken before it can be cooked Feb. 10 at the K-Quad Dining Facility here. The DFAC staff will be competing in the Culinary Arts Competition March 1-13 at Fort Lee, Va. and the Phillip A. Connelly Award March 10 at their DFAC. (U.S. Army Photo by Sgt. Jon Heinrich, 8th TSC, Public Affairs)
| Date Taken: | 02.10.2015 |
| Date Posted: | 02.17.2015 20:40 |
| Photo ID: | 1772963 |
| VIRIN: | 150210-A-ZQ422-073 |
| Resolution: | 3456x2304 |
| Size: | 734.75 KB |
| Location: | SCHOFIELD BARRACKS, HI, US |
| Web Views: | 19 |
| Downloads: | 5 |
This work, Pacific Army chefs prepare for top culinary events [Image 4 of 4], by SGT Jon Heinrich, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Pacific Army chefs prepare for top culinary events
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