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Pfc. Ashton Jones, an Army food service specialist with 42th Quartermaster, 524th Combat Sustainment Support Battalion, 45th Sustainment Brigade, 8th Theater Sustainment Command and native of Gulfport, Miss., prepares chicken before it can be seasoned and cooked Feb. 10 at the K-Quad Dining Facility here. The DFAC staff will be competing in the Culinary Arts Competition March 1-13 at Fort Lee, Va. and the Phillip A. Connelly Award March 10 at their DFAC. (U.S. Army Photo by Sgt. Jon Heinrich, 8th TSC, Public Affairs)
| Date Taken: | 02.10.2015 |
| Date Posted: | 02.17.2015 20:39 |
| Photo ID: | 1772957 |
| VIRIN: | 150210-A-ZQ422-007 |
| Resolution: | 3456x2304 |
| Size: | 817.61 KB |
| Location: | SCHOFIELD BARRACKS, HI, US |
| Hometown: | GULFPORT, MS, US |
| Web Views: | 25 |
| Downloads: | 3 |
This work, Pacific Army chefs prepare for top culinary events [Image 4 of 4], by SGT Jon Heinrich, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Pacific Army chefs prepare for top culinary events
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