Subscribe
Lance Cpl. Jaylen M. Thomas chops asparagus during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 12, 2014. Thomas prepared the winning meal of fried chicken, dirty mashed potatoes, sweet cream corn, asparagus and fried Oreos. Thomas, a native of Atlanta, is a food service specialist with Headquarters and Headquarters Squadron.
| Date Taken: | 12.12.2014 |
| Date Posted: | 12.16.2014 10:01 |
| Photo ID: | 1701971 |
| VIRIN: | 141211-M-BN069-013 |
| Resolution: | 4172x2781 |
| Size: | 4.23 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NC, US |
| Hometown: | ATLANTA, GA, US |
| Web Views: | 9 |
| Downloads: | 2 |
This work, Cherry Point recognizes Chef of the Quarter [Image 3 of 3], by GySgt J. R. Heins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point recognizes Chef of the Quarter
No keywords found.
LEAVE A COMMENT