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    Cherry Point recognizes Chef of the Quarter [Image 1 of 3]

    Cherry Point recognizes Chef of the Quarter

    MARINE CORPS AIR STATION CHERRY POINT, NC, UNITED STATES

    12.12.2014

    Photo by Cpl. J. R. Heins 

    II Marine Expeditionary Force   

    Lance Cpl. Jaylen M. Thomas stands at rest while judges critique his meal during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 12, 2014. Thomas prepared the winning meal of fried chicken, dirty mashed potatoes, sweet cream corn, asparagus and fried Oreos. Thomas, a native of Atlanta, is a food service specialist with Headquarters and Headquarters Squadron.

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    IMAGE INFO

    Date Taken: 12.12.2014
    Date Posted: 12.16.2014 10:02
    Photo ID: 1701968
    VIRIN: 141211-M-BN069-011
    Resolution: 3840x5760
    Size: 7.11 MB
    Location: MARINE CORPS AIR STATION CHERRY POINT, NC, US
    Hometown: ATLANTA, GA, US

    Web Views: 10
    Downloads: 2

    PUBLIC DOMAIN