Col. Matthew Van Wagenen and Command Sgt. Maj. Scott Peare, command team for the 3rd Brigade Combat Team, 1st Cavalry Division, serves food to Soldiers at the Operation Iraqi Freedom Dining Facility Nov. 26 at Fort Hood, Texas. The dining facility prepared more than 25 turkeys and a bountiful selection of sides and pastries, so Soldiers could have a traditional meal for the holiday. (U.S. Army photo by Maj. Junel Jeffrey, 3rd BCT PAO, 1st Cav. Div.)
Date Taken: | 11.26.2014 |
Date Posted: | 12.03.2014 11:13 |
Photo ID: | 1685400 |
VIRIN: | 141114-A-LC992-109 |
Resolution: | 1800x1196 |
Size: | 805.1 KB |
Location: | FORT HOOD, TEXAS, US |
Web Views: | 37 |
Downloads: | 2 |
This work, First Team DFACs serve Troopers Thanksgiving meals [Image 11 of 11], by COL Junel Jeffrey-Kim, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.