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Fort Bragg's Sgt. Orlando Serna stirs vanilla, one of the ingredients for an ice cream dish, during the field compeition. The field competition was of several cooking events that took place during the 34th Army Culinary Arts Competition held at Fort Lee, March 2-13.
| Date Taken: | 03.13.2009 |
| Date Posted: | 04.01.2009 12:54 |
| Photo ID: | 161891 |
| VIRIN: | 090401-A-5406P-003 |
| Resolution: | 500x753 |
| Size: | 119.34 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 91 |
| Downloads: | 14 |
This work, 2nd Brigade Combat Team Cook selected for the culinary big leagues [Image 4 of 4], by SSG Michael Pryor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
2nd Brigade Combat Team Cook selected for the culinary big leagues
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