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Master Sgt. Eddie R. Powers Jr., right, announces Lance Cpl. Bradley A. Boyd, from Gardnerville, Nevada, as the Food Service Specialist of the Quarter after a cook-off Sept. 29 at the III Marine Expeditionary Force Headquarters Group Mess Hall. The cook-off was the last portion of the judging process following a uniform inspection and a 50 question test. Boyd is a food service specialist with III MHG, III MEF. Powers is the mess hall manager with III MHG, III MEF. (U.S. Marine Corps photo by Lance Cpl. Ryan C. Mains/Released)
| Date Taken: | 09.29.2014 |
| Date Posted: | 10.15.2014 02:37 |
| Photo ID: | 1614308 |
| VIRIN: | 140930-M-WM612-005 |
| Resolution: | 5760x3840 |
| Size: | 1.54 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Hometown: | GARDNERVILLE, NEVADA, US |
| Web Views: | 111 |
| Downloads: | 2 |
This work, Ready, set, cook: Marines compete in quarterly cook-off [Image 4 of 4], by Cpl Ryan Mains, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ready, set, cook: Marines compete in quarterly cook-off
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