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Cpl. Maria G. Solis, center, explains her dish to Master Sgt. Eddie R. Powers Jr., right, during a Food Service Specialist of the Quarter cook-off Sept. 29 at the III Marine Expeditionary Force Headquarters Group Mess Hall. Solis made a variety of foods including green beans, macaroni and cheese, casserole and cornbread using unitized group rations, foods designed for preparation in the field. Solis is from Phoenix, Arizona, and is a food service specialist with III MHG, III MEF. Powers is from Virginia Beach, Virginia, and is the mess hall manager with III MHG, III MEF. (U.S. Marine Corps photo by Lance Cpl. Ryan C. Mains/Released)
| Date Taken: | 09.29.2014 |
| Date Posted: | 10.15.2014 02:38 |
| Photo ID: | 1614305 |
| VIRIN: | 140930-M-WM612-004 |
| Resolution: | 5760x3840 |
| Size: | 1.8 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Hometown: | PHOENIX, ARIZONA, US |
| Hometown: | VIRGINIA BEACH, VIRGINIA, US |
| Web Views: | 197 |
| Downloads: | 3 |
This work, Ready, set, cook: Marines compete in quarterly cook-off [Image 4 of 4], by Cpl Ryan Mains, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ready, set, cook: Marines compete in quarterly cook-off
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