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Cpl. Maria G. Solis, from Phoenix Arizona, prepares a meal using unitized group rations, designed for field environments, during a Food Service Specialist of the Quarter competition Sept. 29 at the III Marine Expeditionary Force Headquarters Group Mess Hall. The competitors were allotted 90 minutes to prepare the food, which was then judged according to taste and presentation. Solis is a food service specialist with III MHG, III MEF. (U.S. Marine Corps photo by Lance Cpl. Ryan C. Mains/Released)
| Date Taken: | 09.29.2014 |
| Date Posted: | 10.15.2014 02:38 |
| Photo ID: | 1614300 |
| VIRIN: | 140930-M-WM612-002 |
| Resolution: | 5760x3840 |
| Size: | 2.27 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Hometown: | PHOENIX, ARIZONA, US |
| Web Views: | 161 |
| Downloads: | 5 |
This work, Ready, set, cook: Marines compete in quarterly cook-off [Image 4 of 4], by Cpl Ryan Mains, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ready, set, cook: Marines compete in quarterly cook-off
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