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Lance Cpl. Bradley A. Boyd, from Gardnerville, Nevada, prepares food using unitized group rations, food designed for field operations, during a Food Service Specialist of the Quarter competition Sept. 29 at the III Marine Expeditionary Force Headquarters Group Mess Hall. Boyd passed a uniform and military knowledge inspection before competing in the food preparation portion, ultimately winning the competition. Boyd is a food service specialist with III MHG, III MEF. (U.S. Marine Corps photo by Lance Cpl. Ryan C. Mains/Released)
| Date Taken: | 09.29.2014 |
| Date Posted: | 10.15.2014 02:39 |
| Photo ID: | 1614296 |
| VIRIN: | 140930-M-WM612-001 |
| Resolution: | 5760x3840 |
| Size: | 2.65 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Hometown: | GARDNERVILLE, NEVADA, US |
| Web Views: | 115 |
| Downloads: | 2 |
This work, Ready, set, cook: Marines compete in quarterly cook-off [Image 4 of 4], by Cpl Ryan Mains, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ready, set, cook: Marines compete in quarterly cook-off
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