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Army Reserve Spc. Joe Slade, from Watertown, N.Y, serves a grilled Mongolian meal to a Soldier during Aug. 3 Battle Assemble at Fort Meade, Maryland. Slade is assigned to the 200th Military Police Command. He joined the Army Reserve six years ago to continue his passion to cook. The 200th MPCOM commands more than 13,000 Soldiers living in 44 states and is headquartered at Fort Meade. (Army Reserve photo by Sgt. 1st Class Mark Bell/Released)
| Date Taken: | 08.03.2014 |
| Date Posted: | 08.04.2014 13:37 |
| Photo ID: | 1481811 |
| VIRIN: | 140803-A-IL196-642 |
| Resolution: | 2000x3000 |
| Size: | 1.34 MB |
| Location: | FORT MEADE, MD, US |
| Web Views: | 17 |
| Downloads: | 3 |
This work, Fort Meade-based Army Reserve cooks taking meals to the next level [Image 2 of 2], by MSG Mark Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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