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Corporal Alan Whitmore presents a slice of apple pie to the judges of the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., July 11, 2014. The Chef of the quarter competition is a quarterly event for food service specialists at the Cherry Point Mess Hall. Whitmore is a food service specialist with Headquarters and Headquarters Squadron.
| Date Taken: | 07.11.2014 |
| Date Posted: | 07.14.2014 15:25 |
| Photo ID: | 1447196 |
| VIRIN: | 140711-M-BN069-063 |
| Resolution: | 800x1200 |
| Size: | 77.66 KB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 23 |
| Downloads: | 5 |
This work, Marines bake, stir, fry their best during Cherry Point's Chef of the Quarter competition [Image 4 of 4], by GySgt J. R. Heins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marines bake, stir, fry their best during Cherry Point's Chef of the Quarter competition
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