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Private first class Evaristo Rivera III presents his meal to the judges of the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., July 11, 2014. The Chef of the Quarter competition is held each quarter between the chefs of the air station mess hall highlighting their proficiency as Marines and food service specialists. Rivera prepared his meal with the theme of a Spanish Caf. Rivera is a food service specialist with Headquarters and Headquarters Squadron.
| Date Taken: | 07.11.2014 |
| Date Posted: | 07.14.2014 15:25 |
| Photo ID: | 1447194 |
| VIRIN: | 140711-M-BN069-040 |
| Resolution: | 1200x800 |
| Size: | 85.24 KB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 25 |
| Downloads: | 5 |
This work, Marines bake, stir, fry their best during Cherry Point's Chef of the Quarter competition [Image 4 of 4], by GySgt J. R. Heins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marines bake, stir, fry their best during Cherry Point's Chef of the Quarter competition
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