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Private first class Evaristo Rivera III completes all his proper paper work during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., July 11, 2014. Each quarter three chefs from the air station mess hall compete by preparing, cooking and displaying food for judges. Part of the judging process is to ensure each Marine properly documents all the temperatures and food handling while preparing the meal. Rivera is a food service specialist with Headquarters and Headquarters Squadron.
| Date Taken: | 07.11.2014 |
| Date Posted: | 07.14.2014 15:24 |
| Photo ID: | 1447191 |
| VIRIN: | 140711-M-BN069-039 |
| Resolution: | 5760x3840 |
| Size: | 659.56 KB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 29 |
| Downloads: | 5 |
This work, Marines bake, stir, fry their best during Cherry Point's Chef of the Quarter competition [Image 4 of 4], by GySgt J. R. Heins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marines bake, stir, fry their best during Cherry Point's Chef of the Quarter competition
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