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Corporal Randy Sanabriadiaz, a food service specialist with 1st Battalion, 2nd Marine Regiment, and a Tampa, Fla., native, stirs a batch of chicken aboard Camp Leatherneck, Helmand province, Afghanistan, June 20, 2014. Sanabriadiaz is responsible for ensuring that hundreds of pounds of food is prepared on schedule and cooked properly. (U.S. Marine Corps photo by Cpl. Michael Dye/released)
| Date Taken: | 06.20.2014 |
| Date Posted: | 06.25.2014 01:29 |
| Photo ID: | 1417781 |
| VIRIN: | 140620-M-CO304-197 |
| Resolution: | 1427x967 |
| Size: | 314.43 KB |
| Location: | CAMP LEATHERNECK, AF |
| Hometown: | TAMPA, FLORIDA, US |
| Web Views: | 61 |
| Downloads: | 9 |
This work, Feeding Camp Leatherneck [Image 3 of 3], by Cpl Michael Dye, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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