U.S. Marine Corps Lance Cpl. Matthew Shimmel, from Phillipsburg, Pa., and Lance Cpl. Kerby Telemaque, from Coral Springs, Fla., try camel meat at a Moroccan restaurant in Doha, Qatar, Dec. 20. "I didn't know what to expect, but camel meat is delicious!" said Shimmel, while participating in the U.S. Central Command rest and recuperation pass program in Qatar. "I don't know when I'll have an opportunity to have it again."
| Date Taken: | 12.21.2008 |
| Date Posted: | 02.13.2012 13:17 |
| Photo ID: | 137438 |
| VIRIN: | 081221-O-9999S-012 |
| Resolution: | 2400x1594 |
| Size: | 1.88 MB |
| Location: | DOHA, QA |
| Web Views: | 285 |
| Downloads: | 17 |
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Off-post sponsor boosts respite program success
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