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U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium Tiltrotor Squadron (VMM) 263 (Reinforced), 22nd Marine Expeditionary Unit (MEU), cook and native of East Wallingford, Vt., prepares ground beef for lunch aboard the USS Mesa Verde (LPD 19). The 22nd MEU is deployed with the Bataan Amphibious Ready Group as a theater reserve and crisis response force throughout U.S. Central Command and the U.S. 5th Fleet area of responsibility. (U.S. Marine Corps photo by Cpl. Manuel A. Estrada/Released)
| Date Taken: | 05.13.2014 |
| Date Posted: | 05.19.2014 04:17 |
| Photo ID: | 1351452 |
| VIRIN: | 140513-M-MX805-009 |
| Resolution: | 3000x2000 |
| Size: | 1 MB |
| Location: | USCENTCOM, U.S. 5TH FLEET AREA OF RESPONSIBILITY |
| Hometown: | EAST WALLINGFORD, VT, US |
| Web Views: | 18 |
| Downloads: | 1 |
This work, An expeditionary appetite: Marines feed the Mesa Verde [Image 4 of 4], by Cpl Manuel Estrada, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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