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With the assistance of Spc. Adam C. Tucker of Denham Springs, La., Sgt. Brian L. Hoffmann of Prairieville, La., prepares the 922nd Horizontal Company's meatloaf cuisine, Cajun style, incorporating a southern Louisiana taste during the Louisiana National Guard's participation in the Phillip A. Connelly Food Service Excellence field kitchen competition in Gonzales, La., Nov. 2.
| Date Taken: | 11.02.2008 |
| Date Posted: | 12.26.2011 11:55 |
| Photo ID: | 133768 |
| VIRIN: | 081205-A-5747C-004 |
| Resolution: | 1024x685 |
| Size: | 487.88 KB |
| Location: | GONZALES, LOUISIANA, US |
| Web Views: | 73 |
| Downloads: | 12 |
This work, Cajun cooks crank it out for Connelly competition [Image 4 of 4], by SSG Stephanie Cross, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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