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Louisiana National Guard Soldier Sgt. Brian L. Hoffmann of Prairieville, La., insures the 922nd Horizontal Company's Cajun style meatloaf cuisine, which incorporates many Louisiana spices, is neatly placed onto the cooking pan to keep it from falling apart during the baking process at the Phillip A. Connelly International Food Service field kitchen competition in Gonzales, La., Nov. 2.
| Date Taken: | 12.02.2008 |
| Date Posted: | 12.05.2008 15:26 |
| Photo ID: | 133762 |
| VIRIN: | 081205-A-5747C-002 |
| Resolution: | 685x1024 |
| Size: | 445.13 KB |
| Location: | GONZALES, LOUISIANA, US |
| Web Views: | 95 |
| Downloads: | 20 |
This work, Cajun cooks crank it out for Connelly competition [Image 4 of 4], by SSG Stephanie Cross, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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