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Soldiers of the Louisiana National Guard's 922nd Horizontal Company Sgt. Anthony T. Nguyen and Spc. Scott A. Hancock, both of Baton Rouge, La., peel more than 50 potatoes for a Cajun style mashed potato recipe, incorporating Louisiana's southern spices during the Phillip A. Connelly Food Service Excellence field kitchen competition in Gonzales, La., Nov. 2.
| Date Taken: | 11.02.2008 |
| Date Posted: | 12.26.2011 08:28 |
| Photo ID: | 133758 |
| VIRIN: | 081205-A-5747C-001 |
| Resolution: | 1024x685 |
| Size: | 537.62 KB |
| Location: | GONZALES, LOUISIANA, US |
| Web Views: | 102 |
| Downloads: | 16 |
This work, Cajun cooks crank it out for Connelly competition [Image 4 of 4], by SSG Stephanie Cross, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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