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    19th ESC competes for Army's top dining facility title [Image 14 of 20]

    19th ESC competes for Army's top dining facility title

    CAMP WALKER, 27, SOUTH KOREA

    04.11.2014

    Photo by Staff Sgt. Cashmere He 

    19th Expeditionary Sustainment Command

    Chief Warrant Officer 5 Princido Texidor, the Army's top food adviser with the Joint Culinary Center of Excellence, inspects glasses at Camp Walker's Mountain Inn dining facility during the Connelly competition April 11, here. The Philip A. Connelly program is managed by the Joint Culinary Center of Excellence, co-sponsored by the International Food Service Executive Association and the Department of the Army, and the competition awards the best for excellence in Army food service. (Photo by Staff Sgt. Cashmere C. Jefferson, 19th Expeditionary Sustainment Command Public Affairs)

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    IMAGE INFO

    Date Taken: 04.11.2014
    Date Posted: 04.22.2014 06:37
    Photo ID: 1263484
    VIRIN: 140411-A-YK011-086
    Resolution: 960x640
    Size: 55.59 KB
    Location: CAMP WALKER, 27, KR

    Web Views: 19
    Downloads: 5

    PUBLIC DOMAIN