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U.S. Marine Corps Lance Cpl. Samuel Marcellus, Battalion Landing Team 1st Battalion, 6th Marine Regiment, 22nd Marine Expeditionary Unit (MEU), food service specialist and native of Port Charlotte, Fla., adds spices to a chicken gravy to be served as part of an evening meal aboard the USS Mesa Verde (LPD 19). The 22nd MEU is deployed with the Bataan Amphibious Ready Group as a theater reserve and crisis response force throughout U.S. Central Command and the U.S. 5th Fleet area of responsibility. (U.S. Marine Corps photo by Staff Sgt. Lukas Atwell/Released)
| Date Taken: | 03.25.2014 |
| Date Posted: | 03.27.2014 14:48 |
| Photo ID: | 1200529 |
| VIRIN: | 140325-M-WH399-032 |
| Resolution: | 974x1342 |
| Size: | 119.62 KB |
| Location: | USS MESA VERDE, USCENTCOM, AT SEA |
| Hometown: | PORT CHARLOTTE, FLORIDA, US |
| Web Views: | 22 |
| Downloads: | 2 |
This work, Food Service Marines keep the 22nd MEU Fed [Image 5 of 5], by GySgt Lukas Atwell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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