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U.S. Marine Corps Lance Cpl. Angel Gaspar, Combat Logistics Battalion 22, 22nd Marine Expeditionary Unit (MEU), food service specialist and native of San Jose, Calif., adds shrimp to a jambalaya to be served as part of an evening meal aboard the USS Mesa Verde (LPD 19). The 22nd MEU is deployed with the Bataan Amphibious Ready Group as a theater reserve and crisis response force throughout U.S. Central Command and the U.S. 5th Fleet area of responsibility. (U.S. Marine Corps photo by Staff Sgt. Lukas Atwell/Released)
| Date Taken: | 03.25.2014 |
| Date Posted: | 03.27.2014 14:50 |
| Photo ID: | 1200520 |
| VIRIN: | 140325-M-WH399-101 |
| Resolution: | 1445x960 |
| Size: | 134.87 KB |
| Location: | USS MESA VERDE, USCENTCOM, AT SEA |
| Hometown: | SAN JOSE, CALIFORNIA, US |
| Web Views: | 27 |
| Downloads: | 2 |
This work, Food Service Marines keep the 22nd MEU Fed [Image 5 of 5], by GySgt Lukas Atwell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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