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U.S. Marine Corps Lance Cpl. Diego Vargas, 22nd Marine Expeditionary Unit (MEU) cook and native of Elizabeth, N.J., unpacks chicken for lunch aboard the USS Bataan (LHD 5). The 22nd MEU is deployed with the Bataan Amphibious Ready Group as a theater reserve and crisis response force throughout U.S. Central Command and the U.S. 5th Fleet area of responsibility. (U.S. Marine Corps photo by Sgt. Austin Hazard/Released)
| Date Taken: | 03.17.2014 |
| Date Posted: | 03.24.2014 00:33 |
| Photo ID: | 1193124 |
| VIRIN: | 140317-M-HZ646-013 |
| Resolution: | 2990x4485 |
| Size: | 893.28 KB |
| Location: | ARABIAN SEA |
| Hometown: | ELIZABETH, NJ, US |
| Web Views: | 30 |
| Downloads: | 5 |
This work, Marines and Sailors prepare lunch aboard the USS Bataan [Image 4 of 4], by Sgt Austin Hazard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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