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U.S. Marine Corps Lance Cpl. Stephen Guardalabene, left, Marine Medium Tiltrotor Squadron (VMM) 263 (Reinforced), 22nd Marine Expeditionary Unit (MEU), food service specialist and native of Los Angeles, and Cpl. Amanda Mason, right, VMM-263 (Rein.), 22nd MEU, food service specialist and native of Fairfax, Va., take spices to prepare food to feed more than 2,000 Marines and Sailors aboard the USS Bataan (LHD 5). The 22nd MEU is deployed with the Bataan Amphibious Ready Group as a theater reserve and crisis response force throughout U.S. Central Command and the U.S. 5th Fleet area of responsibility. (U.S. Marine Corps photo by Sgt. Alisa Helin/Released)
| Date Taken: | 03.21.2014 |
| Date Posted: | 03.22.2014 01:01 |
| Photo ID: | 1192757 |
| VIRIN: | 140321-M-VU249-009 |
| Resolution: | 3840x5760 |
| Size: | 1.15 MB |
| Location: | ARABIAN SEA |
| Hometown: | FAIRFAX, VA, US |
| Hometown: | LOS ANGELES, CA, US |
| Web Views: | 28 |
| Downloads: | 2 |
This work, Marines, Sailors bake away [Image 4 of 4], by GySgt Alisa Helin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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