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Sgt. Tannisha Gamble, a Jacksonville, Fla., native and food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, cuts lemons at the chef of the quarter competition aboard Camp Lejeune, N.C., March 11, 2014. Each team’s score was based on cooking fundamentals, composition of dish, overall flavor, seasoning, timing of service and temperature.
| Date Taken: | 03.10.2014 |
| Date Posted: | 03.13.2014 14:46 |
| Photo ID: | 1185835 |
| VIRIN: | 140310-M-IY869-043 |
| Resolution: | 3840x2560 |
| Size: | 3.06 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US |
| Hometown: | JACKSONVILLE, FLORIDA, US |
| Web Views: | 11 |
| Downloads: | 5 |
This work, 2nd MLG Marine cooks off the competition winning chef of the quarter [Image 6 of 6], by Cpl Jackeline Perez Rivera, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
2nd MLG Marine cooks off the competition winning chef of the quarter
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