Spc. Tristen Perez, a cook assigned to the 203rd Brigade Support Battalion, prepares gravy March 4 for the lunch meal at the 3rd Armored Brigade Combat Team, 3rd Infantry Division's Gibson Dining Facility. Perez, of Talladega, Ala., and nearly 40 other cooks spent the day being evaluated by personnel from the Joint Culinary Center of Excellence, in Fort Lee, Va., as part of the 46th Annual Philip A. Connelly Competition. The competition was established to recognize excellence in food service in both garrison and field environments throughout the Department of the Army.
| Date Taken: | 03.04.2014 |
| Date Posted: | 03.08.2014 13:11 |
| Photo ID: | 1182290 |
| VIRIN: | 140304-A-IP604-099 |
| Resolution: | 3456x5184 |
| Size: | 5.49 MB |
| Location: | FORT BENNING, GEORGIA, US |
| Hometown: | TALLADEGA, ALABAMA, US |
| Web Views: | 52 |
| Downloads: | 8 |
This work, Sledgehammer chefs compete for top honor [Image 30 of 30], by Lindsey Kibler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sledgehammer chefs sizzle during Connelly Competition
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