Spc. Larry Rudd, an Opelika, Ala., native with the 1st Battalion, 15th Infantry Regiment, prepares a display tray March 4 at the Gibson Dining Facility while being evaluated by staff from the Joint Culinary Center of Excellence. Cooks in the 3rd Armored Brigade Combat Team, 3rd Infantry Division competed for top honors during the 46th Annual Philip A. Connelly Competition. Evaluator James Riddle, a retired U.S. Army warrant officer and JCCOE volunteer, said the Connelly Competition is "like the Super Bowl" of food services.
| Date Taken: | 03.04.2014 |
| Date Posted: | 03.08.2014 13:11 |
| Photo ID: | 1182285 |
| VIRIN: | 140304-A-IP604-822 |
| Resolution: | 3304x4944 |
| Size: | 5.13 MB |
| Location: | FORT BENNING, GA, US |
| Hometown: | OPELIKA, AL, US |
| Web Views: | 37 |
| Downloads: | 7 |
This work, Sledgehammer chefs compete for top honor [Image 30 of 30], by Lindsey Kibler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sledgehammer chefs sizzle during Connelly Competition
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