James Riddle, an evaluator with the U.S. Army Food Service, talks to a soldier with the 3rd Armored Brigade Combat Team, 3rd Infantry Division, March 4 during the brigade's dining facility evaluation. Sledgehammer soldiers in the 3rd ABCT, 3rd ID, competed for top honors, during the 46th Annual Philip A. Connelly Competition. Currently, the 3rd ABCT's dining facility, Gibson DFAC, is one of six remaining DFACs in the Army-wide competition for best garrison DFAC. The soldiers, who belong to various battalions within the brigade, will find out the results in May.
| Date Taken: | 03.04.2014 |
| Date Posted: | 03.08.2014 13:11 |
| Photo ID: | 1182283 |
| VIRIN: | 140304-A-BZ612-400 |
| Resolution: | 5052x3456 |
| Size: | 4.59 MB |
| Location: | FORT BENNING, GEORGIA, US |
| Hometown: | ROANOKE, VIRGINIA, US |
| Web Views: | 62 |
| Downloads: | 7 |
This work, Sledgehammer chefs compete for top honor [Image 30 of 30], by SGT Stephanie Woodson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sledgehammer chefs sizzle during Connelly Competition
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