Joint Culinary Center of Excellence evaluators pose with 3rd Armored Brigade Combat Team, 3rd Infantry Division food services personnel March 3 at the brigade headquarters. The JCCOE evaluators visited 3rd ABCT, 3rd ID as part of the 46th Annual Philip A. Connelly Competition. Currently, the brigade's Gibson Dining Facility is one of the top six DFACs Army-wide, and is competing for the title of Best Garrison DFAC. There are 189 DFACs around the world currently run by Army food service personnel.
| Date Taken: | 03.03.2014 |
| Date Posted: | 03.08.2014 13:11 |
| Photo ID: | 1182280 |
| VIRIN: | 140303-A-BZ612-137 |
| Resolution: | 5046x2778 |
| Size: | 5.36 MB |
| Location: | FORT BENNING, GEORGIA, US |
| Web Views: | 61 |
| Downloads: | 6 |
This work, Sledgehammer chefs compete for top honor [Image 30 of 30], by SGT Stephanie Woodson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sledgehammer chefs sizzle during Connelly Competition
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