Spc. Shantavia Herbet, a cook with 3rd Squadron, 1st Cavalry Regiment, checks the temperature on chicken March 4 at the 3rd Armored Brigade Combat Team, 3rd Infantry Division dining facility. Herbet, of Moultrie, Ga., and about 30 other food service personnel with the 3rd ABCT, 3rd ID, were being evaluated on their administrative actions, recipe cards, and food sanitation and preparation procedures during the 46th Annual Philip A. Connelly Competition.
Date Taken: | 03.04.2014 |
Date Posted: | 03.08.2014 13:11 |
Photo ID: | 1182274 |
VIRIN: | 140304-A-IP604-979 |
Resolution: | 3456x5184 |
Size: | 6.57 MB |
Location: | FORT BENNING, GEORGIA, US |
Hometown: | MOULTRIE, GEORGIA, US |
Web Views: | 26 |
Downloads: | 7 |
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