Joint Culinary Center of Excellence evaluators (from left to right) Chief Warrant Officer 5 Princido Texidor, U.S. Army food adviser; James Riddle, U.S. Army Food Service evaluator; and Master Sgt. James Moore, Philip A. Connelly program manager, pose for a picture March 3 at the 3rd Armored Brigade Combat Team, 3rd Infantry Division headquarters at Fort Benning, Ga. The evaluators, stationed at Fort Lee, Va., visited the 3rd ABCT, 3rd ID Gibson Dining Facility to evaluate Sledgehammer food service personnel as part of the 46th Annual Philip A. Connelly competition. Currently, the Gibson DFAC is in the top six DFACs vying for the coveted title of Best Garrison DFAC.
| Date Taken: | 03.03.2014 |
| Date Posted: | 03.08.2014 13:11 |
| Photo ID: | 1182269 |
| VIRIN: | 140303-A-BZ612-229 |
| Resolution: | 4320x2952 |
| Size: | 5.01 MB |
| Location: | FORT BENNING, GEORGIA, US |
| Hometown: | FORT GREGG-ADAMS, VIRGINIA, US |
| Web Views: | 43 |
| Downloads: | 5 |
This work, Sledgehammer chefs compete for top honor [Image 30 of 30], by SGT Stephanie Woodson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sledgehammer chefs sizzle during Connelly Competition
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