Spc. Larry Rudd, a cook from Opelika, Ala., with the 1st Battalion, 15th Infantry Regiment, serves a Sledgehammer soldier lunch March 4 at the 3rd Armored Brigade Combat Team, 3rd Infantry Division dining facility. Soldiers in the 3rd ABCT competed for top honors during the 46th Annual Philip A. Connelly Competition. Currently, the 3rd ABCT's dining facility, Gibson DFAC, is one of six DFACs remaining in the Army-wide competition for best garrison DFAC. The soldiers, who belong to various battalions within the brigade, will find out the results sometime in May.
| Date Taken: | 03.04.2014 |
| Date Posted: | 03.08.2014 13:11 |
| Photo ID: | 1182268 |
| VIRIN: | 140304-A-IP604-585 |
| Resolution: | 5184x3456 |
| Size: | 6.04 MB |
| Location: | FORT BENNING, GA, US |
| Hometown: | OPELIKA, AL, US |
| Web Views: | 30 |
| Downloads: | 7 |
This work, Sledgehammer chefs compete for top honor [Image 30 of 30], by Lindsey Kibler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Sledgehammer chefs sizzle during Connelly Competition
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