Members of Fort Hood Garrison serve up samples of chili for the panel of judges during the 2014 Fort Hood Garrison Chili Cook-off at the Central Fire House Feb. 13. Chili is defined as a combination of flavors and spices often a reflection of the taste and culture of the cook. (U.S. Army Photo by Sgt. Juana M. Nesbitt 13th Public Affairs Detachment)
Date Taken: | 02.13.2014 |
Date Posted: | 02.18.2014 15:02 |
Photo ID: | 1169496 |
VIRIN: | 140213-A-GQ133-085 |
Resolution: | 1424x2144 |
Size: | 809.9 KB |
Location: | FORT HOOD, TEXAS, US |
Web Views: | 16 |
Downloads: | 3 |
This work, Fort Hood Garrison Command hosts 2014 Chili Cook-off [Image 5 of 5], by SGT Juana Nesbitt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.