Special instructions are left on a chili entry during the 2014 Fort Hood Garrison Chili Cook-off at the Central Fire House Feb. 13. During this event, 18 various organizations throughout the community came together for an afternoon to put aside all of the stress of work and just enjoy the lunch and fellowship, said Susan Davis, Garrison Command Executive Secretary, of Oroville, Calif. (U.S. Army Photo by Sgt. Juana M. Nesbitt 13th Public Affairs Detachment)
Date Taken: | 02.13.2014 |
Date Posted: | 02.18.2014 15:00 |
Photo ID: | 1169492 |
VIRIN: | 140213-A-GQ133-034 |
Resolution: | 2144x1424 |
Size: | 862.58 KB |
Location: | FORT HOOD, TEXAS, US |
Web Views: | 21 |
Downloads: | 2 |
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