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Tteok, a traditional Korean desert, is made by mashing rice flour with a mallet, pictured here Jan. 25, 2014, in Taebaek, Republic of Korea. Once the tteok has been mashed to a fine paste, it's then powdered and eaten. (U.S. Air Force photo by Staff Sgt. Jake Barreiro)
| Date Taken: | 01.25.2014 |
| Date Posted: | 02.10.2014 09:23 |
| Photo ID: | 1164661 |
| VIRIN: | 140125-F-TG070-654 |
| Resolution: | 4256x2832 |
| Size: | 6.68 MB |
| Location: | TAEBAEK, KR |
| Web Views: | 3 |
| Downloads: | 2 |
This work, South Korea Sojourns II: Taebaek [Image 5 of 5], by TSgt Jake Barreiro, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
South Korea Sojourns II: Taebaek
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