NOLA Navy Week Louisiana Seafood Cookoff

NEW ORLEANS, LA, UNITED STATES

04.20.2012

Photo by Petty Officer 2nd Class William Colclough 

U.S. Coast Guard District 8       

NEW ORLEANS - Diana Chauvin, chef for La Thai, prepares a seafood entree during The Great Louisiana Seafood Cookoff in Woldenberg Park, April 20, 2012. The cookoff featured military chefs paired with 11 well-known Louisiana chefs for the competition during NOLA Navy Week. U.S. Coast Guard photo by Petty Officer 2nd Class Bill Colclough.

• Date Taken: 04.20.2012
• Date Posted: 12.12.2013 20:36
• Photo ID: 1116953
• VIRIN: 120420-G-LB304-201
• Resolution: 4256x2832
• Size: 1.14 MB
• Location: NEW ORLEANS, LA, US