NEW ORLEANS - Diana Chauvin, chef for La Thai, prepares a seafood entree during The Great Louisiana Seafood Cookoff in Woldenberg Park, April 20, 2012. The cookoff featured military chefs paired with 11 well-known Louisiana chefs for the competition during NOLA Navy Week. U.S. Coast Guard photo by Petty Officer 2nd Class Bill Colclough.
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NEW ORLEANS, LA, US
This work, NOLA Navy Week Louisiana Seafood Cookoff, by PO1 William Colclough, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.