FORT LEE, Va. - Petty Officer 2nd Class Jason Kellogg, a crewmember from Coast Guard Station Sand Key in Clearwater, Fla., and other Coast Guard food service specialists work on a meal during the Student Skills portion of the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week competition is hosted by the Joint Culinary Center of Excellence and is sanctioned by the American Culinary Federation. U.S. Coast Guard photo by Petty Officer 3rd Class David R. Marin.
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