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    Coast Guard cooks graduate from culinary institute

    Coast Guard cooks graduate from culinary institute

    NORFOLK, VA, UNITED STATES

    05.14.2010

    Photo by Petty Officer 2nd Class Andrew Kendrick 

    U.S. Coast Guard District 5

    NORFOLK, Va. - Petty Officer 1st Class Stephen Bishop, the chef for Atlantic Area Commander Vice Adm. Robert C. Parker, adds some sushi to his plate prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)

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    IMAGE INFO

    Date Taken: 05.14.2010
    Date Posted: 12.12.2013 13:04
    Photo ID: 1107307
    VIRIN: 100514-G-#####-151
    Resolution: 2832x4256
    Size: 2.75 MB
    Location: NORFOLK, VA, US 

    Web Views: 10
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