NORFOLK, Va. - Sushi sits on a table while Coast Guard cooks finish their dishes for a grand buffet to showcase their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. A select few Coast Guard food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
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