MIAMI - Coast Guard Petty Officer 2nd Class Lydia Black, a food service specialist at Base Support Unit Miami, prepares tomatoes for the afternoon meal at the BSU Miami galley Jan. 8, 2010. Food service specialists at the BSU Miami galley provide breakfast and lunch to Coast Guard members from local commands and to personnel from various other agencies that dine at the facility. U.S. Coast Guard photo by Petty Officer 3rd Class Barry Bena.
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