ALAMEDA, Calif. -Master Chief Petty Officer Charles F. D'amici, a food service specialist assigned to the West Coast Food Service Assist Training team, demonstrates ice sculpting techniques to Petty Officer 2nd Class Jennifer Wright, a food service specialist assigned to the Coast Guard Cutter Aspen, homeported in San Francisco, at Coast Guard Island, Nov. 4, 2008. D'amici is training several food service specialists in the art of ice sculpting. His team assures quality, sanitation, financial responsibility for Coast Guard galleys on the west coast. Photo by Coast Guard Petty Officer 3rd Class Pamela J. Manns
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