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Col. Scott Jackson, commander, 2nd Armored Brigade Combat Team "Spartans," 3rd Infantry Division, points the way to the chocolate fondue fountain as he greets Spartans large and small as the come in to the Spartan Dining Facility for an early Thanksgiving meal Nov. 27. The 26th Brigade Support Battalion, 2nd ABCT runs the dining facility and cooked quite the spread, based on traditional Thanksgiving dishes. (U.S. Army photo by Sgt. Richard Wrigley, 2nd ABCT, 3rd ID, Public Affairs NCO)
| Date Taken: | 11.27.2013 |
| Date Posted: | 11.27.2013 17:52 |
| Photo ID: | 1062261 |
| VIRIN: | 131127-A-CW513-085 |
| Resolution: | 2110x2744 |
| Size: | 1.95 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 46 |
| Downloads: | 6 |
This work, 3rd Infantry Division Thanksgiving tour of dining facilities [Image 16 of 16], by SSG Richard Wrigley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
A Marne Thanksgiving meal to remember
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