Subscribe
"Gobbles," the prize winning turkey, sits on display at the 2nd Armored Brigade Combat Team "Spartans," 3rd Infantry Division’s Dining Facility, Nov. 27. The turkey is made of various types of chips and other snack foods. Many such food sculptures were on display at the dining facility in celebration of the up-coming holiday. Senior leaders from through out the Spartan Brigade came together to serve food to any and all. The 26th Brigade Support Battalion, 2nd ABCT, runs the dining facility and cooked quite the spread, based on traditional Thanksgiving dishes. (U.S. Army photo by Sgt. Richard Wrigley, 2nd ABCT, 3rd ID, Public Affairs NCO)
| Date Taken: | 11.27.2013 |
| Date Posted: | 11.27.2013 17:50 |
| Photo ID: | 1062259 |
| VIRIN: | 131127-A-CW513-014 |
| Resolution: | 4124x2736 |
| Size: | 4.07 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 56 |
| Downloads: | 9 |
This work, 3rd Infantry Division Thanksgiving tour of dining facilities [Image 16 of 16], by SSG Richard Wrigley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
A Marne Thanksgiving meal to remember
No keywords found.
