Sgt. Raphael Bonair, a Food Service NCO, assigned to F Company, 725 Brigade Support Battalion, explains to Spartan Brigade family members the different knives and uses available in the kitchen Nov. 6, 2013, at Joint Base Elmendorf-Richardson, Alaska. Bonair teaches the proper cutting technique while working with knives, the different types available and how to properly maintain them. (Photo by Army Sgt. 1st Class Jason E. Epperson / Released)
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JOINT BASE ELMENDORF-RICHARDSON, AK, US
PLANTATION, FL, US
This work, Spartan culinary offers classes for holiday meals [Image 1 of 2], by SFC Jason Epperson, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.