U.S. Army Spc. Nicholas Hicks, 1-62 Air Defense Artillery Battalion food service specialist, prepares Parmesan chicken at Windy’s Dining Facility at an undisclosed location in Southwest Asia, Oct. 8, 2013. At Windy’s, each food service specialist prepares a specialty meal each week from scratch. Hicks calls Long Beach, Miss., home and is deployed from Fort Hood, Texas. (U.S. Air Force photo by Staff Sgt. Jacob Morgan)
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LONG BEACH, MS, US
This work, Homemade chicken [Image 1 of 4], by SSgt Jacob Morgan, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.