Jessica Guthrie, a Japanese cooking class participant, uses a star shaped cookie cutting utensil to cut out shapes in vegetables to decorate the top of her group’s sushi cake, Oct. 11, 2013. Vegetables, egg and smoked salmon are some traditional foods participants used to decorate the tops of their sushi cakes.
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IWAKUNI, YAMAGUCHI, JP
This work, The art behind sushi [Image 1 of 2], by Cpl David Walters, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.