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These portfolios have been created to showcase images captured by military photojournalists. Feel free to download the results of these dedicated service members’ hard work, professional talent and individual approach. We encourage you to visit this site often because we update it frequently.


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Expeditionary Feeding Kitchen

Expeditionary Feeding Kitchen

Seaman Apprentice Enns U. Paul and Seaman Recruit Jesse B. Kiepper, religious programs specialist with 2nd Marine Logistics Group, enjoy a meal made with the Expeditionary Feeding Kitchen aboard Camp Lejeune, N.C., November 19, 2009. The kitchen produced 1,500 meals a day that were served to warfighters from all around the installation.


 Expeditionary Feeding Kitchen

Expeditionary Feeding Kitchen

Sgt. Lee R. McCurdy, a food specialist with Camp Lejeune Base Food Service, prepares food during the week long test of the Expeditionary Feeding Kitchen aboard Camp Lejeune, N.C., November 18, 2009. The new self contained system is an improvement from the older Field Food Service System and can be constructed and ready to use in approximately 45 minutes.


 Expeditionary Feeding Kitchen

Expeditionary Feeding Kitchen

Sgt. Lee R. McCurdy, a food specialist with Camp Lejeune Base Food Service, prepares food during the week long test of the Expeditionary Feeding Kitchen aboard Camp Lejeune, N.C., November 18, 2009. Marines and sailors gathered for breakfast, lunch and dinner as Marines produced 1,500 meals a day using the new system.


Expeditionary Feeding Kitchen

Expeditionary Feeding Kitchen

Cpl. Dustin K. McGowen, a food service specialist with Marine Wing Support Squadron 272 from Marine Corps Air Station New River, N.C., stores meat in a freezer for later use during the Expeditionary Feeding Kitchen's week long test aboard Camp Lejeune, N.C., November 18, 2009. Marines worked hard throughout the day to make sure all the meals were complete and ready to serve on time.


Expeditionary Feeding Kitchen

Expeditionary Feeding Kitchen

Marines and sailors enjoy meals during the week long test of the new Expeditionary Feeding Kitchen aboard Camp Lejeune, N.C., November 18, 2009. The Expeditionary Feeding Kitchen produced enough food for 500 troops to eat during every meal of the day.



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