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Preparing plate settings

01.30.2015

Preparing plate settings

Courtesy Photo | Defense Imagery Management Operations Center | Date: 01.30.2015

Culinary Specialist Seaman Mitchell Banis, a Sailor attached to the submarine tender USS Frank Cable (AS-40), prepares plate settings in the wardroom for lunch on board U.S. 7th Fleet flagship USS Blue Ridge (LCC-19). Blue Ridge is currently moored at Commander, Fleet Activities Yokosuka, finishing up a regularly... View Image

Preparing lunch

01.30.2015

Preparing lunch

Courtesy Photo | Defense Imagery Management Operations Center | Date: 01.30.2015

Culinary Specialist Seaman Samuel Boosey, a Sailor attached to Helicopter Sea Combat Squadron Eight (HSC-8), prepares lunch in the wardroom galley on board U.S. 7th Fleet flagship USS Blue Ridge (LCC-19). Blue Ridge is currently moored at Commander, Fleet Activities Yokosuka, finishing up a regularly scheduled... View Image

Operation Martillo [Image 2 of 2]

01.30.2015

Operation Martillo [Image 2 of 2]

Photo by Petty Officer 3rd Class Shane Jackson | Defense Imagery Management Operations Center | Date: 01.30.2015

Seaman Christopher Fredregill, left, steers guided-missile frigate USS Kauffman (FFG 59) as Lt. J.g. Matthew Osborne, right, stands conning officer watch during sea and anchor detail. Kauffman is deployed to the Fourth Fleet area of responsibility in support of U.S. Southern Command and Operation Martillo. The Navy and... View Image

Main space fire drill [Image 2 of 5]

01.30.2015

Main space fire drill [Image 2 of 5]

Courtesy Photo | Defense Imagery Management Operations Center | Date: 01.30.2015

Chief Damage Controlman Devon Williams, Damage Control Training Team Coordinator aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), oversees a hose team properly donning firefighting equipment during a main space fire drill. Blue Ridge is currently completing a scheduled ship's restricted availability period. (U.S.... View Image

Preparing lunch [Image 1 of 2]

01.30.2015

Preparing lunch [Image 1 of 2]

Courtesy Photo | Defense Imagery Management Operations Center | Date: 01.30.2015

Culinary Specialist 2nd Class Maria Martin, a Sailor attached to the amphibious dock landing ship USS Pearl Harbor (LSD-52), prepares lunch in the wardroom galley on board USS Blue Ridge (LCC-19). Blue Ridge is currently moored at Commander, Fleet Activities Yokosuka, finishing up a regularly scheduled maintenance... View Image

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